Technology market

Global Food Pathogen Detection Technologies Market Forecast Period Overview 2022-2030

Food Pathogen Detection Technology Market – Market Size, Trends and Forecast to 2026

Food Pathogen Detection Technology Market: Market Size, Trends and Forecast to 2026

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The “Global Food Pathogen Detection Technology Market Report 2022” by Business Research Company predicts that food pathogen detection technology market share reached a value of nearly $3,723.5 million in 2019, having grown at a compound annual growth rate (CAGR) of 6.5% since 2015, and is expected to grow at a CAGR of 7.7% for to reach nearly $5,007.5 million by 2023. The market is expected to reach nearly $5,945.9 million by 2025 and to reach $8,937.7 million by 2030.
Rise in food pathogen testing will drive the global food pathogen detection technology market.

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Food Pathogen Detection Technology Market Trends
The use of genome sequencing techniques such as PCR for food testing is increasing. Globally, public and private regulatory testing laboratories are turning to genome sequencing for foodborne pathogen testing. This growing use can be attributed to the advantages offered by genetic testing such as rapid, sensitive and reliable detection of pathogens in any food sample. Furthermore, genetic testing techniques identify pathogens even at low concentrations and in dormant states, such as the viable but non-culturable form (VBNC). This has led to increased investment by foodborne pathogen detection technology companies in developing products based on gene technology to enable rapid and effective detection of pathogens.

Food Pathogen Detection Technology Market Overview
The food pathogen detection technology market consists of the sale of food pathogen detection products used for the detection and elimination of food-borne pathogens in food. Foodborne pathogens are bacteria, viruses and parasites that exist in food and cause serious illnesses such as food poisoning. The food pathogen detection technology market is involved in the development of food analysis techniques that are used to identify any contamination of food with pathogens, to prevent any adverse incidents of foodborne illness, toxicity or poisoning.

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Global TBRC Food Pathogen Detection Technology Market Report 2022 covers the following insights:
Market segmentation
By technology – fast, traditional
By Food Type – Meat & Poultry, Dairy, Processed Foods, Fruits & Vegetables, Cereals & Grains
By Pathogen Type – Salmonella, Listeria, E. Coli, Campylobacter, Other
By Product Type – Consumables, Equipment
· By geography: North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, North America holds the largest market share.

Market Size Data
Forecast period: historical and future
· By region: Asia-Pacific, China, Western Europe, Eastern Europe, North America, United States, South America, Middle East and Africa.
· By country: Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, United Kingdom, USA.

The Global Food Pathogen Detection Technology Market Report 2022 is one of the comprehensive reports by The Business Research Company that provides in-depth market research on Food Pathogen Detection Technology. Market report analyzes and forecasts Foodborne Pathogen Detection Technology market size, Global Foodborne Pathogen Detection Technology market segments, Pathogen Detection Technology market growth drivers food pathogen detection technology market growth in all geographies, global food pathogen detection technology market trends and food pathogens. Sensing technology market competitors revenue and market positioning. The report enables you to gain insights into opportunities and strategies, as well as identify countries and segments with the highest growth potential.

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