Technology market

At a CAGR of 4.6%, Biomimetic Technologies Market Size Worth USD 712.4 Million by 2027: IndustryARC

“Market Research Reports, Business Advisory Services and Analytics”

The soy lecithin market size is expected to reach US$712.4 million by 2027, after growing at an estimated CAGR of 4.6% during the forecast period 2022-2027. Growing demand for soy lecithin in the food and beverage sector such as packaged food, baked goods, meat, confectionery and others due to its superior emulsifying properties is expected to provide major growth opportunities in the market for soy lecithin during the forecast period.

The soy lecithin market the size should reach US$712.4 million by 2027, after increasing at an estimated rate 4.6% CAGR during the forecast period 2022-2027. Soy lecithin is a natural fatty compound composed of phospholipids, which include phosphatidic acid, phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine and other components, fatty acids and others. Soy lecithin has a wide range of applications in cosmetics, pharmaceuticals, textiles, construction and others due to its excellent functions as an emulsifying agent, wetting agent, lubricant and mold release agent. soy lecithin market report by IndustryCRA covers a comprehensive analysis of the market, its main segments, growth factors, trends, drivers and challengers, key players and more.

Competitive Landscape:

Top 5 players Soy lecithin industry are –

1. American Lecithin Society

2. Lipoid GmbH

3. DuPont de Nemours Inc.

4. Sonic biochemical extractions

5. Cargill Inc.

Want to know more about relevant information? Click here:

https://www.industryarc.com/pdfdownload.php?id=16258

Segmental analysis:

1. Soy Lecithin market size is growing due to increasing emphasis on bio-based and organic lecithin products, high demand and applications in major end-use industries over the forecast period .

2. The liquid form of soy lecithin is in high demand as it mixes smoothly with processed food products and removes a barrier. Soy phospholipids consist of glycerophospholipids, phosphatidylethanolamine, phosphatidic acid, phosphatidylinositol, phosphatidylcholine, phosphatidylserine and sphingomyelin and use liquid soy lecithin in food and beverage industry for bakery, soups .

3. Soy lecithin is experiencing increasing demand in the food and beverage industry due to flourishing applications in foodstuffs, confectionery, meat and poultry, infant formula, juices and others. The high demand for soy lecithin in the food and beverage industry is due to its superior properties such as emulsification, flavor protection and antioxidant characteristics.

Report cover

Report attributes

Details

By form

Solid and Liquid.

By level

Pharmaceutical grade, industrial grade, food grade

By modification

Genetically modified and non-genetically modified

By request

Paints and coatings, rubber, plastics, detergents, adhesives, dyes, pharmaceuticals, printing inks, fabric treatment

By end-use industry

Building & Construction, Transportation, Medical & Healthcare, Cosmetics & Personal Care, Food & Beverages, Textiles, Agriculture

By geography

North America, Europe, Asia-Pacific, South America and Rest of the World

Get more detailed information about these segments in the report. Buy it here:

https://www.industryarc.com/reports/request-quote?id=16258

Market Drivers and Challenges:

1. Flourishing Application in Cosmetics and Personal Care Industry: Soy lecithin has a growing demand in the cosmetics and personal care industry for a wide range of applications in skin care products, hair care products, primers, lip balms and others in due to its superior functions such as emollient, emulsifying agent, viscosity control and others. . Cosmetics and personal care are growing rapidly due to the flourishing trend and production of beauty products, due to the high demand mainly from female users.

2. Increase in demand from the medical and healthcare sector: The medical industry is growing rapidly owing to the flourishing development of healthcare infrastructure, increasing cases of chronic disorders, and high growth in drug development and advancements.

3. Health issues and rising soybean prices are hampering growth: Genetically modified (GMO) soy lecithin is considered dangerous and is prone to various allergic reactions and health risks such as gastrointestinal problems, low blood pressure, vomiting and others. Moreover, rising soybean prices create a challenge in the market as it affects demand, supply and production trends in the industry.

Why IndustryARC?

IndustryARC is one of the world’s leading market research and consulting companies. It produces over 500 unique market reports each year. Get a detailed report on the preferred market according to your specific needs and our research experts will customize the report for you.

E-mail: [email protected]

USA: (+1) 614-588-8538, (+1) 815-656-4596

Similar reports:

A. Lecithin and Phospholipids Market

https://www.industryarc.com/Research/Lecithin-Phospholipids-Market-Research-504437

B. Lecithin Market

https://www.industryarc.com/Report/7487/lecithin-market-analysis.html

Growing demand from the medical and healthcare sector:

Media Contact
Company Name: IndustryCRA
Contact person: Mr Venkat Reddy
E-mail: Send an email
Call: (+1) 970-236-3677
Address:Madhapur
Town: Hyderabad
Country: India
Website: https://www.industryarc.com/Report/16258/soy-lecithin-market.html